cooking with D.O without legs and round lid
Is there a difference cooking in D.O without legs than in one with legs and a flat lid:h
Forum Discussion
garmp1 wrote:Enjoy the story telling members too. Some very good humor at those DOGs.
Also if you get a chance visit one of the DOGs (Dutch Oven Gatherings) for a ton of info and good food. The N(National)DOG this year is in Iowa in Sept. If you do go, tell the people that you're new to DO cooking and they will bend over backwards to help in any way they can. They really help give us good direction, tips and advice. A great time in all.
The deep DOs make a better bread such as rolls or biscuits IMO because the hot lid is not as close to the bread top. We were able to fit a 5lb ham in our deep 12".
