Forum Discussion
SWMO
May 05, 2014Explorer
Baileys it will challenge you to keep the coals on the top. The bottom is easy, just set it on a lid rack or anything from rocks to conduit couplings, anything heat proof that will allow air to the coals. The top is another thing though. I have a friend who brings one on float trips and he just inverts the lid. This works fine because he cooks things that don't require a visual check during the cooking. You can make a ring from sheet metal or even AL foil to hold coals.
It isn't impossible to cook with coals in an indoor DO, just a little harder.
It isn't impossible to cook with coals in an indoor DO, just a little harder.
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