This was a easy favorite of our kids when they were at home: 2 shallow bowls needed. Crushed up saltine crackers in one and place 1/2 cup melted butter in the other. Dip chicken pieces in butter then roll in cracker crumbs. Place on cookie sheet with sides. If there's any butter left, it can be poured over the pieces. Bake 325 until done or about an hour. I've gotten to be a big fan of parchment paper since then, so if I made it today, I'd line the pan with it first. BTW, they named it "Crispy Chicken". Corn flakes could be easily used instead of crackers.