Chicken Wings(BBQ) Recipes

Baste with Wish Bone Italian dressing. Mmmmm

The Dung Beetles wrote:
Fun....

I'm nabbing some great new recipes to try!

Big Kutana...
I LOL'd at your "My Kharma ran over my Dogma".. funny stuff there! I copied your PBJ etc recipe too. Just how hot - hot is the Silly Cha Cha sauce? I might be askeert to feed that to my hub...lol

MPI
LOL @ Homer AND the red green quote. Wing feeding fenzy... VERY well put! I've not seen either of those hot sauces here, but will keep my eyes open for them in our travels.

Kit C...
Can't go wrong with Sweet Baby Rays!

I didn't mention this, but I always remove the tips from the wings too.

It's my own recipe-

MPI_Bubba' Q Sawse,

You'll need a large ketchup bottle to store in,in a large sauce-pan combine;


1cup-yellow mustard [use the cheap stuff]

1cup-ketchup [use the cheap stuff]

1 cup-white vinegar

1 cup-dark brown sugar

1 tablespoon -garlic powder

1 tablespoon-onion powder

1 tablespoon-black pepper

1 teaspoon-cayenne pepper

1 teaspoon-kosher sea salt


Optional;


add 1/2-cup-honey

add 1TBSP-chilli powder

add 1 cup-malt vinegar


Bring to a simmer over LOW HEAT until sugar is combined

let cool and store in bottle.



MPI_Mallard's Rib Rub

•1/2 cup brown sugar
•1/4 cup paprika
•1 tablespoon black pepper
•1 tablespoon Kosher Sea salt
•1 tablespoon garlic powder
•1 tablespoon onion powder
•1 teaspoon cayenne
•1 teaspoon Ceasar Rim
•1 tablespoon Dry Mustard
•1 tablespoon "La Grille" Lemon and Herbs


Skin ribs(remove inner membrane), Tim off waste, rinse and pat dry with paper towels, coat liberally

with rub mixture front and back and let sit for one hour,longer

is better. Cook ribs low n' slow and when the bend in half when

you pick the up with tongs sauce them then tent for 20 minutes

then mow down!!!


Combine all ingredients together on a bowl and store I an air-tight

container.

I have recently discovered a new recipe for wings that I absolutely love.
Not what most people would go for when think BBQ but BBQ is in how you make it.
Italian dressing
Honey
lemon juice
red pepper flake
salt
pepper

then grill the wings over indirect heat for 10-15 minutes. At that point you start basting with the mixture every few minutes.

DELICIOUS

I use McCormack's buffalo wings seasoning. I put the wings in a zip lock bag, give them a healthy dose of good olive oil, then pour the seasoning in and shake/knead the bag of wings. usually, I use two packages of the seasoning mix.
I let the wings marinate awhile or even all day and then put them on the grill or in the oven.
If you want them hotter, you can add some hot pepper sauce to the marinade.
Or add some BBQ sauce if you like them sweeter, etc.

I think this is the NPR recipe Big Kutuna mentioned...

SPICY PB & JELLY CHICKEN WINGS

The actual recipe is about 1/3 the way down the page.

*BAM*.. in the recipe file. :B

Thanks!

Fun....

I'm nabbing some great new recipes to try!

Big Kutana...
I LOL'd at your "My Kharma ran over my Dogma".. funny stuff there! I copied your PBJ etc recipe too. Just how hot - hot is the Silly Cha Cha sauce? I might be askeert to feed that to my hub...lol

MPI
LOL @ Homer AND the red green quote. Wing feeding fenzy... VERY well put! I've not seen either of those hot sauces here, but will keep my eyes open for them in our travels.

Kit C...
Can't go wrong with Sweet Baby Rays!

I didn't mention this, but I always remove the tips from the wings too.

We do like MPI MALLARD but we use Sweet Baby Ray's Wing Sauce. After I cut the tips off the wings I usually boil them to make good chicken broth for later use. Love me some wings with LSU football.

We do em' on the grill, Frau Blücher will clean them,cut off the wing tips then oil the grill,cook em' up then when there done she put's em' in two foil trays on the grill one with MPI_Bubba'Q Sawse an' t'other with good ol' Faranks hot sauce (We put that **** on everything) then strap on the bib and go into a wing feedin' frenzy!!!!!

I heard this on NPR and at first said "Yeah, RIGHT".

Then I thought it through on what it really was, tried it and fell in love. Its like a Thai sauce.

PBJ wings.

Thats right, peanut butter and jelly wings. OK, and soy sauce and Sriracha sauce, too. (which is called Silly cha cha sauce in our house).

I Googled various ones and fooled around with my own version, which was equal parts of PB and grape jelly, about a C each. I am going to try Apricot or peach next. Equal parts soy and Silly Cha Cha sauce, about a T each. Thin with how water to get the consistency you want.

Some add vinegar.

Another standby is go to a Korean grocery and get some Gochujang. Its a sweet/spicy sauce and then I add anybodys wing sauce. We really like Tabascos Wing sauce but there are lots of good ones.

Then of course, is old school butter and Louisiana Hot sauce. Blenderized with canned Jalapenos if you are brave.

Crimmps49

There's a cookbook you can get Cameron's Stovetop Smoker - Updated Edition

But...it comes with quite a few recipes. I found the wings one that I really like on Youtube (I posted the link). I'm going to smoke some meatballs for Hoagie sandwiches this weekend...lol I'm just playing and having a blast. We have a nice sized smoker on our back deck, but when it's freezing outside this is going to be more fun then a barrel of monkeys - smoking on the kitchen stove...LOL. You can bet whatever I'm serving on Super Bowl Sunday is going to have a big ol' platter of smoked wings in the mix.
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