Chicken Wings(BBQ) Recipes

Thanks Dung Beetles--I put this on my Christmas list. I wonder how a pork roast or pork chop would be in it--yummy.

Super Dave...

Just for funzies...

Baja Citrus Marinade - scratch

I'd be using the packet kind on the road, but at home I'm prone to mixing up my own.

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Just roll them in seasoned flour(I like Cayanne, garlic powder and pepper.Bake at 425-450, after 20 minutes turn them andcontinue for 20-25 minutes more until crispy. Season with Cajun hot sauce and Ranch dressing.

I got a Camerons Tabletop Smoker last Dec and just recently started to use it. SERIOUSLY? It has been the HIT of every camping trip we have been on. This little gem smokes, and cooks chicken wings to PERFECTION! We've done 16 lbs of wings in the last month. We have had huge success putting a nice "smoke" on fresh salmon steaks too. This is not meant to replace your big bad boy smokers.. it's for kitchens, portable bbq, gas and electric stoves - beyond PERFECT for traveling!

I'm not affiliated with this product on ANY level (no $ kickbacks), but we are sold on it!!

Cameron's Tabletop Smoker

Here's Tony Neely showing off his chicken wing magic using the Cameron smoker. Personally, I think he cooks the wings wayyyyy tooooo long! I smoke our wings for about 80 min (it's important that you know what setting on your stove is actually MEDIUM). The oven is smoking at about 375°. Then, put on the BBQ sauce of your choice after you've vented the unit for about 5 minutes.

Cameron Smoker In Action

I'm for sure going to try some wings with the recipe provided by Super Dave. Sounds delish! Thanks Super Dave!
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I take a large packet of wings and BBQ them with just salt/pepper.

After they are done I put them in a bowl with whatever sauce I have at the time and shake/stir until coated......Sesame Seed Thai Marinade, Franks Hot Sauce, Lime Jerk Marinade. Mix it up...don't have to be just old BBQ Sauce

Lately we have been using a packet of Baja Citrus marinade with some lime juice and cilantro added. Justification has been that they are healthier than the bbq sauce slathered variety. And they taste darn good too!

Well my DW just discovered if you take the wings and or drummettes,sprinkle on Tanquin or your favorite seasoning and cook them in a Tfal ActiFry,they come out great with crunchy skin and moist meat.

She got her Actifry from HSN.... Here's the website for Actifry http://tfalactifry.com/