Corned beef brisket in slow cooker
That time of year. Local grocery stores all have corned beef on sale this week. Not a very healthy meal (high sodium) but with cabbage and potatoes it's yummy. I place a slow cooker liner in crock,...
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Or... if you want to have delicious tender corned beef in an hour break out your pressure cooker {you DO have a Pressure Cooker...right?}
Cut your meat into equal size pieces to ensure even cooking. For your cooking liquid use apple juice and chicken stock, about 3 - 4 cups total, sprinkle the seasoning packet and drizzle several tablespoons of molasses {trust me on this, you will not be sorry}.
Steam/boil your chosen vege's{I am a fan of red skin potatoes, onions, carrots and cabbage} while the CB cooks.
Pressure cook at 15 psi {the standard setting} for 45 - 55 minutes, release the pressure, let it rest about 5 - 10 minutes, slice and serve. You are in for a treat and it only took an hour.
:B
Cut your meat into equal size pieces to ensure even cooking. For your cooking liquid use apple juice and chicken stock, about 3 - 4 cups total, sprinkle the seasoning packet and drizzle several tablespoons of molasses {trust me on this, you will not be sorry}.
Steam/boil your chosen vege's{I am a fan of red skin potatoes, onions, carrots and cabbage} while the CB cooks.
Pressure cook at 15 psi {the standard setting} for 45 - 55 minutes, release the pressure, let it rest about 5 - 10 minutes, slice and serve. You are in for a treat and it only took an hour.
:B
