Super_Dave
Feb 04, 2017Explorer
Super Bowl Brisket
The brisket for Super Bowl Sunday is officially underway.
Trimmed and mustard rub.
![](http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0604_zps3jcs6qh0.jpg)
My rub is Wild Bill's Great Basin rub, garlic powder, onion powder, kosher salt and black pepper.
![](http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0606_zpsvn8rc7zo.jpg)
The brisket gets injected with beef broth concoction. I now smoke with the fat cap down and cover the non fat cap side with some fat trimmings to render into the meat.
![](http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0607_zpsknhwqq44.jpg)
Plan is to put the brisket on about 11:00 to midnight tonight with some hickory, oak and apple.
Trimmed and mustard rub.
![](http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0604_zps3jcs6qh0.jpg)
My rub is Wild Bill's Great Basin rub, garlic powder, onion powder, kosher salt and black pepper.
![](http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0606_zpsvn8rc7zo.jpg)
The brisket gets injected with beef broth concoction. I now smoke with the fat cap down and cover the non fat cap side with some fat trimmings to render into the meat.
![](http://i40.photobucket.com/albums/e204/dave_rce1/IMG_0607_zpsknhwqq44.jpg)
Plan is to put the brisket on about 11:00 to midnight tonight with some hickory, oak and apple.