Corned beef brisket in slow cooker

EgorKC wrote:
That time of year. Local grocery stores all have corned beef on sale this week. Not a very healthy meal (high sodium) but with cabbage and potatoes it's yummy.

I place a slow cooker liner in crock, rinse off brisket and place fat cap down inside and top with the spices from the packet. Pour in 1 cup/can chicken broth and 1 12 oz.can of beer (the cheap stuff is ok so you can save the good stuff to have with the meal). Cook on low for 8-9 hours. About an hour before it is done I remove about 11/2 cups of the liquid and place in stock pot. Add as much sliced cabbage and potatoes as you like, add water to cover, bring to a boil then reduce to simmer until the potatoes are done. Use small chucks of potato and they are tender about the time brisket is ready to remove and slice.

Enjoy.