Forum Discussion
Scottiemom
Mar 10, 2019Nomad
I have tried the slow cooker, but prefer the pressure cooker for corned beef. I do the veggies in the same pot after I take the meat out. I don't use the seasoning packet. I don't care for some of the flavors in it. I don't use anything to season it and the corned beef has enough flavor to season all.
It's one of my favorite meals. Interesting that someone mentioned it was on sale. Down here in the Rio GRande Valley, they don't even know what it is. I occasionally can find it. Yesterday in the big HEB chain a shopper turned to me in the meat aisle and said. . . "They don't have any corned beef out. I asked the young man and he had to look it up because he didn't know what it was!"
Dale
It's one of my favorite meals. Interesting that someone mentioned it was on sale. Down here in the Rio GRande Valley, they don't even know what it is. I occasionally can find it. Yesterday in the big HEB chain a shopper turned to me in the meat aisle and said. . . "They don't have any corned beef out. I asked the young man and he had to look it up because he didn't know what it was!"
Dale
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025