Corned beef brisket in slow cooker
That time of year. Local grocery stores all have corned beef on sale this week. Not a very healthy meal (high sodium) but with cabbage and potatoes it's yummy. I place a slow cooker liner in crock,...
Forum Discussion
Scottiemom wrote:
I have tried the slow cooker, but prefer the pressure cooker for corned beef. I do the veggies in the same pot after I take the meat out. I don't use the seasoning packet. I don't care for some of the flavors in it. I don't use anything to season it and the corned beef has enough flavor to season all.
It's one of my favorite meals. Interesting that someone mentioned it was on sale. Down here in the Rio GRande Valley, they don't even know what it is. I occasionally can find it. Yesterday in the big HEB chain a shopper turned to me in the meat aisle and said. . . "They don't have any corned beef out. I asked the young man and he had to look it up because he didn't know what it was!"
Dale
With a little pink curing salt, we all ought to make our own. The typical cut is just cheap brisket that they sell for twice the price. Winco foods sells an eye of round corned beef I like a lot. But seriously, if it is really hard to find where you are, it is super easy to make your own.
