Costco Spiral Honey Baked Cured Hams

For those who aren't near a Costco here's the easy peasy recipe for Cinnamon Sugar Bacon.
http://www.howsweeteats.com/2011/02/cinnamon-sugared-bacon/

travelzoo wrote:
We never have had good luck freezing a ham. They seem to have a grainy texture after freezing as well as being watery. Please let us know how the frozen ham comes out.

You should try it again. We never had that problem with frozen hams. Yikes, my mom had a ham in the freezer for a year and I was kind of hesitant to bake it. Actually, it turned out great just like she just bought it.

jake2250 wrote:
Yep,, we love 'em!! Matter of fact going to make a yummy Ham Samich today with Christmas left overs,,Perfect size Hams from Costco! Have not had a bad one yet!!

Had the Honey Baked,it was good as advertised, But the long lines and the price was not worth it,,For your money, Costco (Kirkland) has a wide selection of spiral cut hams..
Wife does freeze them and I can't tell the difference. but again,, +1 here for the Costco Spiral cut Hams!!

I actually think Costco's hams are better or just as good as the Ham at the Honey Baked Ham Store. We use to buy one every year for Christmas or Easter.

Yep,, we love 'em!! Matter of fact going to make a yummy Ham Samich today with Christmas left overs,,Perfect size Hams from Costco! Have not had a bad one yet!!

Had the Honey Baked,it was good as advertised, But the long lines and the price was not worth it,,For your money, Costco (Kirkland) has a wide selection of spiral cut hams..
Wife does freeze them and I can't tell the difference. but again,, +1 here for the Costco Spiral cut Hams!!

Not in anyway "knocking" Costco hams as I have never tried one.
Also not trying to start a "Who has the best ham" war!
Just mentioning another option with I believe some historical significance.

If you have never had one, you should try a honey baked ham from the original "Honeybaked Ham Store". They are a chain that originally started a long time ago in the Detroit or Chicago area. We have been eating them since at least the late 60's. They have their own stores. I do not believe they are sold elsewhere. I also believe they had the very first "spiral sliced" ham.

Again, do not want to "Hijack" this thread, just mentioning another option to try sometime.

We never have had good luck freezing a ham. They seem to have a grainy texture after freezing as well as being watery. Please let us know how the frozen ham comes out.