crack in cast iron skillet
I recently bought a 10 inch cast iron chicken fryer at a flea market. As I was cleaning it up I noticed a 1 inch crack on the side wall. Can this be repaired or is it safe to use as is?
Forum Discussion
Johno02 wrote:
This is some of the best, and it is made here in Tennessee. And it cooks great fried chicken!! I know!!
Lodge Cast Iron
Yup good cast iron is still available from Lodge and I've not seen any difference between the old and the new except for the weight. That weight difference isn't a bad thing and it's sometimes an advantage. I have a Lodge and a Wagner chicken fryer, 3" deep 10 1/4" skillets, and I Think the Lodge is ever so slightly better in holding the heat with a lot of oil and chicken in it.
