Crispy Hashbrown
Similar to McDonalds Hash Browns, not quite, but pretty good. The base recipe I got Here. Base Recipe Ingredients: 4 potatoes, peeled, parboiled, and grated 1 egg, beaten 1/3 Cup flour S...
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I have been doing shredded potatoes in our waffle iron for a while now with excellent results. I just take a couple of medium potatoes and run them through my cheese grater, squeeze out the excess liquid and make balls the size of a large meat ball. A little olive oil on a paper towel to lube the waffle iron and then just place the potato balls on the iron and squeeze it closed.
Actual waffles take 6 minutes on our small, 2 waffle iron so I usually leave the potatoes on for about 10. They come out crispy and delicious. Try topping them with sour creme or Ranch Dressing. I do add a little salt, pepper, garlic powder and basil also works well with potatoes.
:C
Actual waffles take 6 minutes on our small, 2 waffle iron so I usually leave the potatoes on for about 10. They come out crispy and delicious. Try topping them with sour creme or Ranch Dressing. I do add a little salt, pepper, garlic powder and basil also works well with potatoes.
:C
