Dick_B wrote:
We crockpot all the time at home but it's too much trouble on the RV; the need for all the ingredients and pot cleaning. My DW prepares many meals at home and freezes them and finds that much easier. Also, we frequently have leftovers from a noon meal away from the RV and can use the leftovers for a future supper.
Double ditto. Crocks get broken or mishandled in tiny RV sinks. We do a lot of pre-prepped meals, seal them in a vacuum-sealer bag and take off down the road. A quick turn of a minute or two in the microwave has them tasting as fresh as when we cooked them and there's no crock to wrangle. After a day out and about, we're not interested in cleaning a crock when we can have the same thing and toss the baggie.
When we do stop, we cook some meals in a cast iron dutch oven on the campfire for our family. Everyone loves the d.o. in our group. The d.o. is easily cleaned by wiping it out and doesn't break.