Crohns Disease Only --- Gluten Free Bread

My daughter is GF due to Hashimoto Thyroiditis. It has helped her tremendously!! She likes the Rudi's bread somewhat...the one thing we found is you need to toast it for sandwiches and such. It does make a difference. I also bought a cookbook called "Gluten Free on a Shoestring".. you can get it through Amazon. It has the best homemade bread recipe and its very easy to make. We have found that Ronzoni GF pasta is as close to "regular" pasta as you can get. The trick to GF pasta is to have your water boiling and add salt...then once you add the pasta and it starts to boil again...time it for 10 minutes...no longer or it will get mushy. If you are using it in casseroles then only boil for 3-5 min as it will continue to cook in the casserole. Bob's Red Mill has a good "all purpose" GF flour that you can use "cup for cup" as regular flour. You will need to add xanthum gum or guar gum to the recipe. Better Batter is also good to use it already has the xanthum gum in it so one less step. Hope this helps!!