Cuts of beef, different tastes ?
I used a pork loin to make some Buck Board Bacon and it turned out like ham. I made some using pork shoulder and it was great bacon. That's the first I learned there was so much taste difference betwe...
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Brisket is a tuff cut of meat. With alot of connective tissue. It is similar to chuck. I'd love to find brisket for $2.00#. soooo good smoked low and slow.
