Cuts of beef, different tastes ?
I used a pork loin to make some Buck Board Bacon and it turned out like ham. I made some using pork shoulder and it was great bacon. That's the first I learned there was so much taste difference betwe...
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Super_Dave wrote:IDman wrote:
I would be leery of brisket at $2 per pound! Around here, it is $6 - $8 per pound.
$2 - $3 a pound is untrimmed packer price. The $6+/pound price is usually trimmed brisket flat price and a rip off. Buy in the full packer size is the only way to go with brisket.
Can't get a packer in my area for less than $5-6#. Trimmed flats are $7.99.
Planning on doing a packer next weekend if I can find a decent one.
