Deviled Egg Recipes

My mothers deviled eggs always tasted the best and people love them and it is just simply mixing the yolks with Miracle Whip and salt & pepper to taste then sprinkle a little paprika over the top.

I hadn't heard of Durkee's, so I looked it up the ingredients:

Soybean Oil, Water, Distilled Vinegar, Sugar, Mustard, Salt, Whole Egg Solids, Food Starch-Modified, Xanthan Gum, Spice Extractives. Contains Egg.

firecapt1 wrote:
Instead of using mustard in your favorite Deviled Egg recipe, substitute some Durkee's Famous Sauce.

Makes the perfect deviled egg ;)

Haven't seen that in years! Didn't know they still made it. My mom used it all the time and loved it.

Instead of using mustard in your favorite Deviled Egg recipe, substitute some Durkee's Famous Sauce.

Makes the perfect deviled egg ;)

SWMO wrote:
oops.

Oops? Did you drop an egg?

Nice recipe responses. Plenty of material for the card file.

The one comment about piping the puree, best trick I ever learned, makes the filling process just right.

oops.

It's amazing the number of recipes and preferences in what is a simple dish. As I stated I prefer the simple one, probably because the is what I grew up with, but I'm sure the others are tasty.

My Grandmother always topped her deviled eggs with a seedless grape.......sounds weird but delicious.

I use The Joy of Cooking recipe:

4 hard boiled eggs

add to yolks:
2 Tbls. mayo
2 tsp. minced fresh herbs - parsley, chives, tarragon, basil - I like parsley
1-2 tsp. Dijon mustard to taste - we also like yellow mustard
1 tsp. vinegar (any kind)
1/8 tsp. Worcestershire sauce
1/8 tsp. pepper

I also use a stick blender to puree the filling. The two secrets are the Worcestershire sauce and the vinegar. And piping the puree (I just use a zip loc bag with the corner cut). And I love the fresh herbs. It makes it look very appetizing when you have the green parsley mixed into the yellow egg.

Little Kopit wrote:
Horseradish, always put in horseradish, no matter what else you put in!!!!


:B

Absolutely, and don't forget it in you bloody marys either!