Forum Discussion
cjoseph
Apr 28, 2013Explorer
You should try any classic recipe and fold in some finely diced green olives just before stuffing the whites. Its way better than putting an olive slice on the top. You could even put a splash or two of the liquid from the olive jar in there too.
If going the sweet pickle route, try a couple splashes of the pickling liquid in that too. The juice in either recipe throws it over the top.
I use this trick with my macaroni salad for the sweet pickle. The diced sweet pickles are good, but the pickling juice makes that flavor pop.
I'm going to try the jalapeƱos. That sounds like a good combo.
If going the sweet pickle route, try a couple splashes of the pickling liquid in that too. The juice in either recipe throws it over the top.
I use this trick with my macaroni salad for the sweet pickle. The diced sweet pickles are good, but the pickling juice makes that flavor pop.
I'm going to try the jalapeƱos. That sounds like a good combo.
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