Deviled Egg Recipes

Horseradish, always put in horseradish, no matter what else you put in!!!!


:B

I sometimes added bacos, nice smokey flavor without the grease and the hassle. 20 cals for 1 tbls.

Ours is a little mayo, lots of yellow mustard, apple cider vinegar ( to taste, we like it tangy) salt and pepper. Mash all of it together with the yokes and then stuff the shells.

Mash the yolks and add a little mayonnaise, mustard, and chopped sweet pickles (not pickle relish), a pinch of salt. Spoon into egg white halves and sprinkle with paprika.

Ingredients:

One dozen Hard boiled eggs.

Spicy brown mustard as needed.

One seeded jalapeño, finely chopped.

Paprika.

Assembly:

Cut shelled eggs in half lengthwise.

Remove yokes from whites.

In mixing bowl, crush yokes with a fork and mix in the mustard and jalapeño.

Put yoke mixture in a pastry bag with a "star tip" and inject into into the whites.

Dust with paprika.

Serve.

My husband likes plain deviled eggs with mayo and salt & pepper. He sure can put a few away,:B