Ron3rd wrote:
All good ideas above and don't forget large burrito size flour tortillas that you can use for just about anything you would use bread for, like meat or veggie wraps, etc, and heated in a pan for quesadillas, use with eggs in all sorts of ways, and on and on.
And as a side note those large tortillas are also fantastic for open faced fruit tarts which you can make with canned, fresh or frozen fruits as well as jams or preserves.
Learned the technique from a J. Pepin episode of "Fast Food, My Way" and this video link includes all the dishes he made. Only interested in the dessert? Fast forward to 1:40 and watch through 5:08; "money shot" shows up at 5:31
Fruit Tart on a Tortilla Base