Forum Discussion
NYCgrrl
Nov 02, 2015Explorer
Super_Dave wrote:
The Ina Garten recipe looks close to the Libby's recipe for pumpkin roll. I can eat that all day long. I like to use walnuts or pecans in the center with the filling.
The hostess has informed me that she'd prefer the roll. Thinking on it, it'll travel easier than a mile high cake. If walnuts are at a better local price than pecans I can go for that! Should my senses not be dazzled by another pumpkin dessert I'll pass on changes I could make to the roulade:).
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