I've got to say that my hubby has been pretty good about this whole thing. When we travel, to make my life easier, he eats what I eat...which isn't always exciting (I am frantically searching for tastey recipes that don't scream gluten free and have found some). At home, dear 20 something daughter will cook some things that he will also eat that are not gluten free. I always make big salads with diy dressings as a staple.
For me until about a year ago I felt fine but there were little things that began to change in my lower gi tract until I got hit hard last July and couldn't tolerate much of anything. My little aches and pains that I began to feel at age 48 have disappears without gluten. I no longer feel like I am 70...really nice!
Thanks for your reply.
Donna