DIY gluten free baked goods

NYCgrrl wrote:

Pangaea Ron wrote:

NYCgrrl wrote:
Italian Chickpea Flatbread

I used that recipe to make pizza crust.

How did it turn out? Crispy or did you modify it to add yeast for rising?

I've never used chickpea flour for baking more than flat bread but it's awfully delicious to coat shrimp with.

I cooked in on a cookie sheet with sides after flooding it with olive oil, then I poured in the chickpea "batter", and cooked it at a very hot temperature, almost like frying it. It was great, and crispy on the edges.

I mostly tend to use pre-made gluten-free crusts or cheese pizzas now and add my own toppings. On my first attempt at adding toppings to a GF cheese pizza, the crust was not up to the extra weight and dripped through the oven's wire racks. . . let's just say that it was messy. I cook them on a cookie sheet now over a bit of sprinkled corn meal.