It depends on what I'm cooking and the time of the year.
- Baking is done in the oven or in the Webber® grill.
Try using a pizza stone in the Webber® - works great.
- Water for tea or coffee is heated on the stove or an electric hot plate.
I use a French press for coffee.
- Some cooking is done in a 8" cast iron skillet on the stove or on the hot plate.
- A lot of things get cooked in my electric pressure cooker.
It doubles as a slow cooker.
BTW:
The Vesuvius effect is real ...
To avoid it, when heating water in the µwave oven for instant coffee, put the instant coffee powder/crystals in the cup first, add the water, stir and then heat it in the µwave oven.
