Does Such A Computer Program Exist?
I am a huge fan of a TV program, "Recipe Rehab" and I am searching for a computer program which will enable me to enter recipe ingredients and have a calculation of total proteins, carbs, fat, salt, e...
Forum Discussion
Quantity of salt will NOT be something that program could do.
Even for so called fresh foods in a grocery store.
& really, I doubt that a 2 litres of milk in 2% fat in all brands in Canada and the US would remotely be the same in grams of salt.
Canada's government is said to be trying to get process food producers to have a lot less salt and other chemicals in their foods. & those food producers are resisting like crazy.
One brand of canned one litre of stewed tomatoes may have 10 g. of salt, another 400 g of salt. I kid you not. Though I only know of 1 brand with just the 10 g.
I have been known to have high blood pressure. Heavy quantities of salt are also bad for those with heart and kidney problems.
:C
But try government departments of health or US Dept. of Agriculture. There's a book called Putting, Food By by Herzberg, Green, et al that's supposed have USDA input.
Even for so called fresh foods in a grocery store.
& really, I doubt that a 2 litres of milk in 2% fat in all brands in Canada and the US would remotely be the same in grams of salt.
Canada's government is said to be trying to get process food producers to have a lot less salt and other chemicals in their foods. & those food producers are resisting like crazy.
One brand of canned one litre of stewed tomatoes may have 10 g. of salt, another 400 g of salt. I kid you not. Though I only know of 1 brand with just the 10 g.
I have been known to have high blood pressure. Heavy quantities of salt are also bad for those with heart and kidney problems.
:C
But try government departments of health or US Dept. of Agriculture. There's a book called Putting, Food By by Herzberg, Green, et al that's supposed have USDA input.
