Double chocolate muffins
Double Chocolate Muffins
Melt in microwave for 2 - 2.5 minutes
3 1oz squares unsweetened baking chocolate, broken up
1 stick butter (4 oz)
Stir and let cool
Mix in
1 c. buttermilk (I use powdered buttermilk mixed with water)
1 egg
1 tsp vanilla extract
1 dash salt
1 c. sugar
Sift in, stir until just blended
2 c. all purpose flour
1 tsp. baking soda
Stir in
1 c. semi-sweet chocolate chips
Bake at 400F in greased or paper-lined muffin pans for 15-20 minutes, until toothpick inserted comes out clean.
Remove from oven and cool for 5 minutes, then remove from pans.
Serve warm or cold.
Yield : 12-15 2.5" muffins. Can also be made in mini or jumbo muffin pans with adjustments for cooking time.
Melt in microwave for 2 - 2.5 minutes
3 1oz squares unsweetened baking chocolate, broken up
1 stick butter (4 oz)
Stir and let cool
Mix in
1 c. buttermilk (I use powdered buttermilk mixed with water)
1 egg
1 tsp vanilla extract
1 dash salt
1 c. sugar
Sift in, stir until just blended
2 c. all purpose flour
1 tsp. baking soda
Stir in
1 c. semi-sweet chocolate chips
Bake at 400F in greased or paper-lined muffin pans for 15-20 minutes, until toothpick inserted comes out clean.
Remove from oven and cool for 5 minutes, then remove from pans.
Serve warm or cold.
Yield : 12-15 2.5" muffins. Can also be made in mini or jumbo muffin pans with adjustments for cooking time.
