Dumb, Dumb Dumb
My son just called and he is bringing me a 3# Cow Tongue. My first thought....Lets see if anyone has a recipe. I went to the Open Roads Forum > Camp Cooks & Connoisseurs and typed Tongue in the sear...
Forum Discussion
K Charles wrote:
We used to always have a boiled cows tongue in the fridge growing up. It was as close as we got to cold cuts. After school we would cut off a slice and make a sandwich.
Yup, cows tongue also was sold in the deli in cold cut form too. It was called tongue sausage. Brought up on it too when I was a kid! I actually liked it specially the jellied part made for great sandwiches .:C
Don't see the cold cut form in deli's anymore.
A couple of years ago I saw the whole fresh tongue for sale in a specialty grocery store. So I bought it!
You make a fresh tongue the same way you would make corned beef. How ever you make corned beef in your family just substitute the tongue. It does tasted very good cooked this way. P.S. you do have to take the skin off of it before you eat it, if that is the way it was sold.
:B
