Dumplings
This is how I make dumplings, but I don't think they are tender enough. What can I do different ? 2 cups flour 1 tsp. salt 1 tsp. baking powder Mix 1 whisked egg Enough milk to make a stiff ...
Forum Discussion
Super_Dave wrote:derouen6 wrote:
Bisquick.
Salt, pepper and water to desired consistency . Light and fluffy.
hokeypokey,
Plus the comment about butter. Your recipe doesn't have enough fat. Bisquick has the shortening in it to make a great dumpling. Try this or adding the butter.
Ahhh ! Thanks for the tip. I'll note this on my recipe card and make them tomorrow !
