Dumplings
This is how I make dumplings, but I don't think they are tender enough. What can I do different ? 2 cups flour 1 tsp. salt 1 tsp. baking powder Mix 1 whisked egg Enough milk to make a stiff ...
Forum Discussion
Sometimes, I feel the need for just dumplings. So I start a pot of whatever stock I have on hand and while it's coming to a boil, make up the Bisquick dumpling recipe.
When there's a good boil going, I drop in spoons of batter, cover and cook until done. They're usually light and fluffy. The leftover stock has also been thickened into a nice sauce/not quite gravy to spoon over the dumplings.
Any leftover stock goes into the next morning's biscuits and gravy.
When there's a good boil going, I drop in spoons of batter, cover and cook until done. They're usually light and fluffy. The leftover stock has also been thickened into a nice sauce/not quite gravy to spoon over the dumplings.
Any leftover stock goes into the next morning's biscuits and gravy.
