Dumplings
This is how I make dumplings, but I don't think they are tender enough. What can I do different ? 2 cups flour 1 tsp. salt 1 tsp. baking powder Mix 1 whisked egg Enough milk to make a stiff ...
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Bohemian Potato Dumplings
Bring to a boil:
2 2/3 cups water
¼ cup oleo or butter
1 ½ tsp. Salt
Remove from heat and add:
2/3 cup milk and 3 ¼ cups potato flakes
Mix well with fork and let set until room temperature.
Add:
4 ½ cups flour and work into potatoes with a fork. Cover with a dish towel and let rest for an hour or more. Knead into a large ball and make into dumplings.
Boil about 15 minutes until done. (Dry in the middle when cut in half.) Stir gently so they don't stick while cooking.
Bring to a boil:
2 2/3 cups water
¼ cup oleo or butter
1 ½ tsp. Salt
Remove from heat and add:
2/3 cup milk and 3 ¼ cups potato flakes
Mix well with fork and let set until room temperature.
Add:
4 ½ cups flour and work into potatoes with a fork. Cover with a dish towel and let rest for an hour or more. Knead into a large ball and make into dumplings.
Boil about 15 minutes until done. (Dry in the middle when cut in half.) Stir gently so they don't stick while cooking.
