Dutch oven cobbler...with a twist
This weekend I was able to partake of some very good chocolate cherry cobbler and peach cobbler. The chocolate cherry cobbler was made using a boxed triple chocolate cake mix, but instead of using wa...
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Here's the recipe that I made for our Boy Scout Troop
Required
Aluminum pie tin
Ingredients:
1 Chocolate cake mix
1 can Cherry pie filling
1 can soda pop - cherry or lemon lime
1 Hershey chocolate bar
chopped walnuts (optional)
Instructions:
Dump pie filling into pie tin.
Sprinkle about 3/4 of cake mix on top in even layer.
Pour half can of soda around on top of cake mix.
Stir soda into cake mix, leaving the pie filling alone as much as possible.
Break chocoloate into small pieces and place on top.
Sprinkle walnuts on top.
Place pie tin in dutch oven, setting it on top of four small pebbles for air circulation.
Cover with dutch oven lid and set on a small ring of coals. Cover the lid with coals.
Cook at about 350 degrees for 30-40 minutes, or until the cake looks done when cut or poked.
Another way to mix the mix:
Sprinkle about 1/3 of the cake mix over the pie filling. Then, pour soda right into the cake mix bag and knead the bag with your hands on the outside to mix. Once mixed, pour into the dutch oven.
You don't really need the pie tin. You can make it directly in the dutch oven.
About 8 servings.
Required
Aluminum pie tin
Ingredients:
1 Chocolate cake mix
1 can Cherry pie filling
1 can soda pop - cherry or lemon lime
1 Hershey chocolate bar
chopped walnuts (optional)
Instructions:
Dump pie filling into pie tin.
Sprinkle about 3/4 of cake mix on top in even layer.
Pour half can of soda around on top of cake mix.
Stir soda into cake mix, leaving the pie filling alone as much as possible.
Break chocoloate into small pieces and place on top.
Sprinkle walnuts on top.
Place pie tin in dutch oven, setting it on top of four small pebbles for air circulation.
Cover with dutch oven lid and set on a small ring of coals. Cover the lid with coals.
Cook at about 350 degrees for 30-40 minutes, or until the cake looks done when cut or poked.
Another way to mix the mix:
Sprinkle about 1/3 of the cake mix over the pie filling. Then, pour soda right into the cake mix bag and knead the bag with your hands on the outside to mix. Once mixed, pour into the dutch oven.
You don't really need the pie tin. You can make it directly in the dutch oven.
About 8 servings.
