Dutch oven cooking
I wish I spoke Japanese. I had a Japanese channel on the TV last night and watching a show where they had a Dutch oven filled with charcoal and they were baking sweet potatoes in it. Has anyone ever h...
Forum Discussion
Super_Dave wrote:
Charcoal and a lid doesn't sound right. Maybe the insulation value of the lid retains enough heat even if there is no fire in the coals.
This is what came to my mind also. We used to do the potato in foil thrown in a fire also. We wrapped ours, eventually, in white paper towels water soaked. This cut down on the area that got 2 hot.
