So, how's your blood pressure, your heart, your weight? Or that of any one eating this?
READ YOUR NUTRITION LABELS. How much SALT in each can? How many chemical additives?
Scratch cooking is so much healthier. i.e., use tomatoes, use beans you've canned yourself, use onions, real onions. & you'll have a good tasting and healthy meal.
Many a doctor, dietician, etc. will tell you to stay away from so many cans.
A recent radio noon call in show started by talking about sugar in processed foods and drinks, the question, 'should sugar be regulated'. Discussion quickly moved to include salt and say that both are too heavily used in processed foods in Canada and should be regulated. It was the callers to did that.
:C