Dutch Oven Smokey Brisket
Saw this recipe in an email from KOA and it sounds good. Will have to try it. Dutch Oven Smokey Brisket INGREDIENTS 1 package dry onion soup mix 1 (12-ounce) jar chili sauce 1 (12-ounce) can...
Forum Discussion
Little Kopit says:
A recent radio noon call in show started by talking about sugar in processed foods and drinks, the question, 'should sugar be regulated'. Discussion quickly moved to include salt and say that both are too heavily used in processed foods in Canada and should be regulated. It was the callers to did that.
Somebody's gonna "regulate" my salt and sugar intake.............don't think so!
on edit: This brisket sounds good. I also don't like the taste of onion soup mix. I think dried (or fresh) onion with a little chicken or beef broth could replace that!
A recent radio noon call in show started by talking about sugar in processed foods and drinks, the question, 'should sugar be regulated'. Discussion quickly moved to include salt and say that both are too heavily used in processed foods in Canada and should be regulated. It was the callers to did that.
Somebody's gonna "regulate" my salt and sugar intake.............don't think so!
on edit: This brisket sounds good. I also don't like the taste of onion soup mix. I think dried (or fresh) onion with a little chicken or beef broth could replace that!
