Dutch Oven Smokey Brisket
Saw this recipe in an email from KOA and it sounds good. Will have to try it. Dutch Oven Smokey Brisket INGREDIENTS 1 package dry onion soup mix 1 (12-ounce) jar chili sauce 1 (12-ounce) can...
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magnusfide wrote:Cuffs054 wrote:
Got to agree about the onion soup mix, it's too much for me. But, man damn, does that recipe sound good! I'll work around the soup mix.
Here's two homemade versions of onion soup mix.
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Copycat Liptons
The brisket is a good starter recipe for those learning to be Cast Iron Chefs. Dr. Pepper is also good on pork roasts. The acid in the soft drink helps to tenderize the meat as well.
I will add that we don't care for onion soup mix in our dutch oven recipes and have found the recipe is better with fresh minced onions or even without them. The above mentioned homemade mixes are for those who do like the mix but want a salt free version.
