Reader1
Mar 27, 2015Explorer
Easter Dinner
Just asking if anyone is camping and cooking Easter Dinner for family and friends? Depending on the weather, we may camp at an Ohio State Park for Easter and have the family in for dinner. Our oven ...
Merrykalia wrote:
We have done plenty of Easter's and many more Thanksgivings in our RV. We have a regular round crockpot that stays in there, but during holiday trips, I have a large oval that will fit a good size ham or turkey. Cook 6-8 hours on high or 8-10 on low and it is "fall off the bone" good. I always use strips of aluminum foil underneath so I can pick the bird or ham up out of the juices before serving.
I will use the round crock pot to make green bean casserole or baked potatoes to then do twice baked potatoes with. (put in cp, turn it on high for about 4 hrs and they are good to go).
I have done a big lasagna in the oval pot. Cook my burger and add ready-made sauce, onions, green peppers and whatever else I want to add. Make sure there is lots of liquid. Put a layer of liquid on the bottom, layer uncooked noodles, then sauce, ricotta cheese, then mozzarella, and continue layering. On the very top, I will add about 3/4 cup of jarred sauce mixed with 3/4 cup of water, then top with cheese. This will allow enough liquid for the noodles to cook. YUMMY and quick. Cook 4-6 hrs on high OUTSIDE (smells up the RV too much). Big Salad and we do some purchased italian bread, cut opened and buttered, on the grill.
What do you normally have for Easter dinner?