I use this recipe. It's quick, easy and yummy.
INGREDIENTS:
2 pounds lean ground beef
1 (8 ounce) can water chestnuts,
drained and finely chopped
3 tablespoons soy sauce (2 tbl for meatballs, 1 tbl for sauce)
1 tablespoon brown sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups apricot preserves or jam
1/3 cup apple cider vinegar
1/2 cup chili sauce (optional, for some spice)
Preheat oven to 400 degrees F (200 degrees C).
Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
Bake in preheated oven until no longer pink in the center, about 15 minutes.
Stir together the remaining soy sauce, apricot preserves and the cider vinegar. If you want to add the chili sauce, do that now. Toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.