Easy Breakfast Pizza
1 tube refrigerator pizza dough (I used Pillsbury) 1 T. olive oil 6 slices bacon (or more) 8 eggs, beaten 2 cups shredded cheese Preheat oven to 400 degrees F. Grease a baking sheet (or use a ...
Forum Discussion
GordonThree wrote:
Awe, I was hoping for a campfire version. My oven weighs nearly 100 lbs and needs 50 amp @ 240 v, so it stays at home when I go camping.
Recipe sounds delicious though.
I've cooked pizza on my 22.5" Weber for probably 20 years. My wife makes the dough (we also have a wood fired oven in our back patio). I cook the dough just enough for it not to be sticky on each side.
Put all your toppings on and return to the grill, with the lid closed. It cooks very well for us, and it has a crispy crust when done. Good luck, and make the best pizzas ever!!!!
