Eating t the "Ritz"
I found a receipe for Osso Bucco (beef short ribs cooked in a wine sauce over a bed of creamy polenta) on line. I had never tasted polenta before, which is just cooked corn meal, so I thought I would...
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And the reciepe is...
There are numerous reciepes on line, however, being in the woods, I had to use what I had available. This the way I did it.
3 lbs. beef short ribs
1 large onion diced
1 bunch of green onions diced ( reciepe called for shallots)
3 carrots diced
tyme
rosemary
2 cups of dry white wine (its what I had, but dry red works too)
1 can of beef broth
2 cups of water
Flour and brown ribs in oil and remove from pot
Lightly brown onions and carrots
Add everything back to pot
Cook low and slow for 2 1/2 to 3 hours
Skim as much oil off the top as possible
Serve over polenta or mashed potatoes
There are numerous reciepes on line, however, being in the woods, I had to use what I had available. This the way I did it.
3 lbs. beef short ribs
1 large onion diced
1 bunch of green onions diced ( reciepe called for shallots)
3 carrots diced
tyme
rosemary
2 cups of dry white wine (its what I had, but dry red works too)
1 can of beef broth
2 cups of water
Flour and brown ribs in oil and remove from pot
Lightly brown onions and carrots
Add everything back to pot
Cook low and slow for 2 1/2 to 3 hours
Skim as much oil off the top as possible
Serve over polenta or mashed potatoes
