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5thwheeleroldma's avatar
5thwheeleroldma
Explorer
Oct 06, 2014

Electric Smoker----Professional Brisket Results???

I seem incapable of cooking a brisket like I used to get at good BBQ joints. I first tried a Weber, with the fire offset; then tried a ceramic egg type pit with a pizza stone beneath the brisket. Ne...
5thwheeleroldma's avatar
5thwheeleroldma
Explorer
Oct 06, 2014
Our Bodacious BBQ, north of Tyler, TX, says they cook briskets a total of 18 hours, start off in one pit, then move to another. Don't quite understand, but it's almost as good as what I got 30 years ago. I can never hope to duplicate their pits, though.

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