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5thwheeleroldma's avatar
5thwheeleroldma
Explorer
Oct 06, 2014

Electric Smoker----Professional Brisket Results???

I seem incapable of cooking a brisket like I used to get at good BBQ joints. I first tried a Weber, with the fire offset; then tried a ceramic egg type pit with a pizza stone beneath the brisket. Ne...
LynnandCarol's avatar
LynnandCarol
Explorer
Oct 06, 2014
I start in Weber or smoker long enough to get the flavor (about 8 hours) then wrap in heavy duty alum foil. I like to pour in a small amount of whatever I am basting with before I seal it up. Place in a slow slow oven until it is fall apart tender. This works well with port butt too.

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