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5thwheeleroldma's avatar
5thwheeleroldma
Explorer
Oct 06, 2014

Electric Smoker----Professional Brisket Results???

I seem incapable of cooking a brisket like I used to get at good BBQ joints. I first tried a Weber, with the fire offset; then tried a ceramic egg type pit with a pizza stone beneath the brisket. Ne...
Super_Dave's avatar
Super_Dave
Explorer
Oct 06, 2014
Any of the devices you've mentioned will produce a good product if the technique is right. A smoker that has temperature control will definitely help a novice with less effort. Cooking temperature and internal temperature are the biggest keys to success. Control both and you will have a winner.

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