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5thwheeleroldma's avatar
5thwheeleroldma
Explorer
Oct 06, 2014

Electric Smoker----Professional Brisket Results???

I seem incapable of cooking a brisket like I used to get at good BBQ joints. I first tried a Weber, with the fire offset; then tried a ceramic egg type pit with a pizza stone beneath the brisket. Ne...
IAMICHABOD's avatar
IAMICHABOD
Explorer II
Oct 12, 2014
IAMICHABOD wrote:
I have had great success for the last 12 years with my Smokin Tex 1400 using the methods that others have mentioned as to the temps and time.

It keeps the temp I want over long periods and I don't have to keep feeding it.....:B

Thought I might share the one I just finished

12Lb, 14 hours@ 225. Juicy, Fork Tender..........

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