Just got back from a week of camping, brought along my electric bullet smoker, Wednesday we smoked four racks of ribs for six hours, I used Apple and Pecan. Had a light steady smoke for about five hours, then I wrapped them in foil for the last hour without smoke.
Had a handful of campers walk by and comment how good it smelled and started talking bbq/smoking. Met some really nice folks!!
Wind was variable all day from 10-25 mph
So Everyone in the camp ground got a whiff!!
Matter of fact, the care taker actually stopped by and asked what we were cooking because he could smell it and had to track it down!!!
I gave him a sample and he was delighted!!!
SO,, moral of the story,,,,,,,,,,, SMOKE IT!!! If some one has an issue than CAMP COOKING is not for them!!!! Get a new hobby!!!
"Smoke 'em if ya got 'em"!!!!