Etiquette query......
Normally follow the Golden Rule (grade school) when camping and 99% of the time I'm covered... this one has me flummoxed.. I own a perfect self contained electric smoker... (soaked chips of Hicko...
Forum Discussion
cdlaine wrote:
"Typically if you're smoking meat correctly, you won't have thick smoke coming from your smoker. Real BBQ smoke is thin and whispy.
And, please don't soak your smoke wood in water. Never necessary.
was wondering when the Smoke-meisters would show up.... hehehehe !!!
whole nuther' topic completely. My family likes the way my smoke
tastes... good enough for us....and a few close friends...
and the competitions I have entered. hehehehehe !
Charles
I always wondered how wet wood chips burn and produce smoke :h Totally silly. But I digress. I bring my Weber bullet camping often and smoke ribs or chicken. No different from a camp fire. Once the smoke wood is consumed, there is not a whole lot of smoke.
