How do you use evaporated milk? Do you dilute it before using? Edible on cold cereal? Can you use it with canned cream soups without a negative effect on the flavor? We are looking for a way to ha...
I believe it is to be diluted 50/50. But I only use it for cooking also as others have indicated. I don't like the smell much less the taste but it adds richness for pies , candy etc.