How do you use evaporated milk? Do you dilute it before using? Edible on cold cereal? Can you use it with canned cream soups without a negative effect on the flavor? We are looking for a way to ha...
Many, many of us were raised and raised our children on Carnation evaporated milk, sometimes with Karo syrup added and diluted about half with boiled water. For cooking, you get more milk with less water. Lots of old recipes around.