Evaporated milk
How do you use evaporated milk? Do you dilute it before using? Edible on cold cereal? Can you use it with canned cream soups without a negative effect on the flavor? We are looking for a way to ha...
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It makes wonderful gravy for gravy and biscuits and I will add a small amount of vinegar to about 1 cup of evap milk to make buttermilk for the biscuits. YUMMY!!
I use the "skim" variety for any of my creamy soups like broccoli and cheese soup, creamy wild rice and potato soups. It gives it a much richer taste than skim milk, which is what we use exclusively.
I use the "skim" variety for any of my creamy soups like broccoli and cheese soup, creamy wild rice and potato soups. It gives it a much richer taste than skim milk, which is what we use exclusively.
