How do you use evaporated milk? Do you dilute it before using? Edible on cold cereal? Can you use it with canned cream soups without a negative effect on the flavor? We are looking for a way to ha...
I do mine in the crock pot. I put the milk in a canning jar with a lid and a loose ring holding the lid. I just leave it in until it darkens, about 6-7 hours.